French 250 Cuisine

French 250 is open Monday through Sunday for your pleasure. This is gastronomy that flirts with the senses. Haute Cuisine is “high cooking” or “grande cuisine,” characterized by attention to detail, careful preparation, elaborate service, and critical acclaim. French cuisine has evolved into a global approach to food. Even though French cuisine started fine dining, new generations of chefs have taken the old standards to a refreshing new level. Chef Thomas offers a culinary paradise of market-fresh, healthy French food. Make sure to try the A La Carte Menu with entrees elegantly matched with the sauce of your choice. We welcome you to savor all that we have to offer.

Hours of Operation

Dinner is served
Monday to Saturday 5:00pm – 10:00pm (Click here for Sample Menu)189kb

Sunday Brunch featuring "Endless Mimosas" is served
10:00am – 3:00pm
(Click here for Sample Menu)111kb

Wine Tasting Tuesday to Saturday 4:30pm – 6:00pm
Cheese tasting and sales, an exclusive Chef’s Table seating two to eight, an elegant chandeliered dining room, an intimate bar, and exquisite French cuisine.

The Rendezvous Bar is open from 11:00am

Artisanal Cheese Tastings du Jour

Specialty Cheeses and Organic Dark Chocolate “Amour 250” Truffles available
for sale to take home or give as gifts.

We accept all major credit cards and U.S. currency. No checks accepted.

Free parking available or valet.